Education, Processing, Events and More


  • HOUSE BILL NO. 642

    HOUSE BILL NO. 642

    THE BILL What the bill does not specify No statutory dollar amounts for: All of these are explicitly left to CCA rulemaking under § 4.1-606. What this means in practice Detailed Notes Below This proposal lays out a comprehensive framework to launch Virginia’s adult-use retail cannabis market, with a strong emphasis on equity, decentralization, transparency,…

  • Virginia Cannabis Legislation Information and Links

    Virginia Cannabis Legislation Information and Links

    I like to keep things clean and simple. On this page I will share links and updates as much as possible. We only have a limited time to make our voices heard and I encourage everyone to submit a written public statement in support of the changes you want to see in the Virginia retail…

  • Brownie Mix Cookies with infusing directions.

    Brownie Mix Cookies with infusing directions.

    Brownie Mix. Cookies are rich fudgey cookies made from only 3 or 4 ingredientst Easily thrown together, these chocolate cookles will be your go-to for now on! Easy, adaptable and delicious! Makes 24 cookies Ingredients 1 18 oz box favorite brownie mix 1/2 cup butter melted (infused if desired) 1 egg Instructions 1. Preheat oven…

  • The Advantages of Locally Bred Cannabis Genetics: Strength in Adaptation

    The Advantages of Locally Bred Cannabis Genetics: Strength in Adaptation

    Growing cannabis successfully requires more than just good soil, nutrients, and lighting. One of the most overlooked but critical aspects of cultivation is genetics—specifically, the benefits of using locally bred cannabis strains. While many growers chase famous strains from distant breeders, those genetics might not be well-suited for their specific climate. Locally adapted strains, on…

  • Pork Belly Burnt Ends

    Pork Belly Burnt Ends

    Ingredients 8lb Pork Belly skin removed. ½ cup or more BBQ Rub 1½ sticks Butter sliced ½ cup Brown Sugar Pork Belly Burnt End Glaze 1 cup BBQ Sauce ¼ cup Apple Juice ½ cup Apple Jelly 1 Tablespoon Frank’s Hot Sauce Instructions Copyright of Malcom Reed and HowToB

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