Brownie Mix. Cookies are rich fudgey cookies made from only 3 or 4 ingredientst Easily thrown together, these chocolate cookles will be your go-to for now on! Easy, adaptable and delicious!
Makes 24 cookies
Ingredients
1 18 oz box favorite brownie mix
1/2 cup butter melted (infused if desired)
1 egg
Instructions
1. Preheat oven to 350.
2. Mix together the brownie mix, melted butter and egg. (Infuse the melted butter with 2 grams RSO for approximately 25-35mg per cookie)
3. Scoop into balls and arrange on a cookie sheet.
4. Bake at 350 for 8 to 11 minutes(see tip below) or until the tops are no longer glossy.
Pro tip, time will vary depending on your oven, 8min = soft chewy, 9/10min = firm chewy, 11min = tough almost ginger snap like chewy. How do you like your brownie edges?
5. Let cool for 5 minutes before transferring to a wire cooling rack.
6. For best results, eat the same day they are made! Remember the longer they rest the more firm they will get. A soft or firm chewy might be the best choice for longer storage.
